Technical Program Committee

Pengju Si (Henan University of Science and Technology, Luoyang, P.R. China)
Zongmei Gao (Washington State University, United States)
Othmane Friha (University of Annaba, Algeria)
Dongli Wang (China Agricultural University, P.R. China)
Alvaro Fuentes (Jeonbuk National University, South Korea)
Pavel Loskot (The Zhejiang University-University of Illinois at Urbana-Champaign Institute, United States)
Yanru Zhao (Northwest A&F University, P.R. China)
Zhihan Lyu (Uppsala University, Sweden)
Samsuzana Abd Aziz (Universiti Putra Malaysia, Malaysia)
Ning Yang (Jiangsu University, P.R. China)
Daobilige Su (China Agricultural University, P.R. China)
Wen-Hao Su (China Agricultural University, P.R. China)
Fan Yang (Jiangsu Normal University, P.R. China)
Yongliang Qiao (The University of Adelaide, Australia)
Kai Huang (Jiangsu Academy of Agricultural Sciences, P.R. China)
Ye Liu (Nanjing Agricultural University, P.R. China)
Chengcheng Chen (Shenyang Aerospace University, P.R. China)
Xing Yang (Nanjing Agricultural University, P.R. China)
Qingsong Zhao (Nanjing Agricultural University, P.R. China)
Muhammad Naveed Tahir (PMAS-Arid Agriculture University, Pakistan)
João Valente ( Wageningen University & Research, the Netherlands)
Lirong Xiang (NC State University, United States)
Guoyu Lu (The University of Georgia, United States)
Yu Jiang (Cornell University, United States)
Zhou Zhang (University of Wisconsin–Madison, United States)
Ce Yang (University of Minnesota, United States)
Yeman Fan (University of Technology Sydney, Australia)
Qiankun Fu (Jilin University, P.R. China)
Tianyi Wang (China Agricultural University, P.R. China)
Huibin Li (Chinese Academy of Agricultural Sciences, P.R. China)
Xuemei Liang (Jilin Agricultural University, P.R. China)
Zheng Liu (The University of British Columbia, Canada)
Long Li (Institute of Food Science and Technology, CAAS, P.R. China)
Longguo Wu (Ningxia University, P.R. China)
Juli Jing (Cornell University, United States)
Zhenhai Li (Shandong University of Science and Technology, P.R. China)
Zhenghong Yu (Guangdong Polytechnic of Science and Technology, P.R. China)
Xiaohui Lei (Jiangsu Academy of Agricultural Sciences, P.R. China)
Fuquan Zhang (Minjiang University, P.R. China)
Hillol Chakdar (National Bureau of Agriculturally Important Microorganisms (ICAR), India)
Jianlong Wang (Henan University of Science and Technology, P.R. China)
Haiguang Wang (China Agricultural University, P.R. China)
Zhe Liu (China Agricultural University, P.R. China)
Ramesh Sahni (Washington State University, United States)
Weijun Xie (Nanjing Forestry University, P.R. China)
Pengxiao Chen (Henan University of Technology, P.R. China)
Hongbo Qiao (Henan agricultural university, P.R. China)
Djallel Hamouda (University of Guelma, Algeria)
Zhaoyu Zhai (Nanjing Agricultural University, P.R. China)
Chuanqi Xie (Zhejiang Academy of Agricultural Sciences, P.R. China)
Marija Popović (University of Bonn, Germany)
Keqiang Yu (Northwest A&F University, P.R. China)
Xu Chen (Northwest A&F University, P.R. China)
Xijian Fan (Nanjing Forestry University, P.R. China)
Junfeng Gao (University of Lincoln, United Kingdom)
Jaspreet Singh (University of Lincoln, United Kingdom)
Abdurrahman Yilmaz (University of Lincoln, United Kingdom)
Ravi Valluru (University of Lincoln, United Kingdom)
Ian Stavness (University of Saskatchewan, Canada)